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Saturday Glazed Ham

Since it is Saturday and I have no place to go, I decided to make a glazed ham for dinner. My husband works weekend shifts now and it makes for long days! He won't be home for supper, but will be able to enjoy this ham for days to come. There will be lots of options on how to use the leftovers. This is an easy recipe that is full of flavor. Please try it out for yourself, especially since Easter is right around the corner.







  • 6-8 lb ham (you may use bone in or boneless- whatever your preference may be)
  • 3 c. packed brown sugar
  • 3 tbs. Apple Cider Vinegar
  • 1/2 c. spicy coarse brown mustard
  • 1 1/2 c. Dr. Pepper
  • 2 tsp. Garlic Garlic seasoning (Tastefully Simple's Seasoning, if you don't have this ingredient.. ask me how to get it! I am a tastefully simple consultant.)
Combine all ingredients (except for the ham) in a small pot on the stove. Warm the ingredients on medium heat, stirring occasionally until the sugar melts and becomes a thick glaze. You can make this ahead of time and then store in the frig for later use. It will thicken even more as it cools.

Place the ham in a baking dish or a ceramic dish w/ lid and bake at 325 degrees for 2- 2 1/2 hours. Please check the package on your ham to determine how many hours you need. It is based on pound. Be sure to cover the ham either with aluminum foil or a lid. After it has baked for the required time. Baste the ham with the glaze and put back in the oven for another 20 min. Continue to do this step until the ham is nice and glossy.

Let ham cool before slicing down. Absolutely Delish!
 

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